Wit Bier
You will notice that this beer is very close to the Hefe-wit-wiezen I brewed not too long ago. Well there is a good reason for this.... We drank the whole keg in 1 sitting! It was excellent so it's time to brew another. Only slight modifications to the original recipe. Opted for a belgian yeast strain, Forbidden Fruit, and increased the grain bill for a bit more strength and body.
16-A Witbier
Size: 7.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 163.9 per 12.0 fl oz
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 163.9 per 12.0 fl oz
Original Gravity: 1.049 (1.044 - 1.052)
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Terminal Gravity: 1.012 (1.008 - 1.012)
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Color: 2.0 (2.0 - 4.0)
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Alcohol: 4.84% (4.5% - 5.5%)
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Bitterness: 16.05 (10.0 - 20.0)
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Ingredients:
6.0 lbs Standard 2-Row
5.5 lbs White Wheat
1.0 lbs Oat Flakes
0.25 lbs Light Munich Malt
1 oz Sterling (6.0%) - added during boil, boiled 60 min
0.4 oz Corriander crushed - added during boil, boiled 5.0 min
1.5 oz Orange zest - added during boil, boiled 5.0 min
0.0 ea WYeast 3463 Forbidden Fruit
5.5 lbs White Wheat
1.0 lbs Oat Flakes
0.25 lbs Light Munich Malt
1 oz Sterling (6.0%) - added during boil, boiled 60 min
0.4 oz Corriander crushed - added during boil, boiled 5.0 min
1.5 oz Orange zest - added during boil, boiled 5.0 min
0.0 ea WYeast 3463 Forbidden Fruit
