Double batch Wit Beer
16-A Witbier
Size: 11.0 gal - OG 1.047
10.0 lbs Standard 2-Row
7.0 lbs White Wheat
1.0 lbs Oat Flakes
0.5 oz chinook (10.0%) - added during boil, boiled 45.0 min
0.5 oz Centennial (8.0%) - added during boil, boiled 45 min
0.0 ea WYeast 3944 Belgian Witbier
7.0 lbs White Wheat
1.0 lbs Oat Flakes
0.5 oz chinook (10.0%) - added during boil, boiled 45.0 min
0.5 oz Centennial (8.0%) - added during boil, boiled 45 min
0.0 ea WYeast 3944 Belgian Witbier
Notes:
Brewed in Boilermakers without tier. Waiting for parts. Started mash at 155F but droped to 148 after 60 min. Plan to split beer into two fermenters one made "herbal" IE Spearamint? Chamomile? Lavender? Oz of dry herbal hop?. The second made as a citrus wit pale ale... IE dry hop with american hop and use grapefruit and corriander. Details to follow on blog.
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| a make-shift setup for now... New moster mill can be seen (right) |
