Hefe-WIT-Weizen! (Fruli Clone) status: GONE!!

My wife doesn't drink beer but she does enjoy Belgian made Fruli.  Fruli is a Wit (white) beer made with 30% strawberry juice.  At first I thought this meant fermenting a ton of strawberries with the beer but soon realized after some research that Fruli is blended with a fresh strawberry juice just prior to packaging.

I plan to successfully brew a new style of wheat beer made with 50% alberta 2-row base malt instead of belgian or continental pils malt.  I also plan to ferment this beer with a Weihenstephan yeast instead of a Wit yeast to combine the two styles: German Wheat and Belgian Wit.  The grist will resemble the wit style with oats and wheat and will be lightly 
spiced with coriander and fresh orange or tangerine zest.  I also plan to ferment this style cooler than usual at 17C and also pitch a large healthy starter to subdue ester production from this yeast.  Just a subtle touch of banana, pepper, and cloves is all I am going for.  

Finally, when the beer is ready, I will blend a 30% fresh natural strawberry juice with the beer.  In order to do this without it fermenting I will have to do my blending immediately prior to drinking.  This means force carbonation from CO2 and no bottling of the Fruli Clone.  However, this also means I will still have a great base beer to drink and could bottle some of the newly created "HEFE-WIT-WEIZEN"!  I look forward to this new creation and may even enter it into competition.  If the beer doesn't have a decent resemblance of either style, I can enter it into the specialty category where other experimental beers can be entered ;)


Hefe-WIT-Weizen (Fruli clone Base)
16-A Witbier

Size: 7.0 gal! Originally planned for 6 but oh well, more beer!
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 168.62 per 12.0 fl oz



Original Gravity: 1.043 (1.044 - 1.052)
Color: 2.1 (2.0 - 4.0)
Alcohol: 4.5?% (4.5% - 5.5%)
Bitterness: 16 (10.0 - 20.0)

Ingredients:
5.0 lbs Standard 2-Row
5.0 lbs White Wheat
1.0 lbs Oat Flakes
0.25 lbs Light Munich Malt
0.5 lbs Rice Hulls
1.0 oz Sterling Hops (6%) - added during boil, boiled 60 min
1 tsp Corriander crushed - added during boil, boiled 3.0 min
1 tsp Orange zest - added during boil, boiled 3.0 min
0.5 L WYeast 3068 Weihenstephan Weizen

Notes:
Standard Alberta 2-row instead of continental pils.  Wit Grist with Hefewiezen yeast fermentation.  To be blended with 30% fresh natrual Strawberry juice and force carbonated immediatly prior to drinking IE: Fruli Clone.  Procedure: Mash 155F 60-90 min until conversion.  Ferment cooler than usual 17C with heatlhy active starter to reduce ester production.