British IPA
14-A English IPA
Size: 6.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 206.82 per 12.0 fl oz
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 206.82 per 12.0 fl oz
Original Gravity: 1.062 (1.050 - 1.075)
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Terminal Gravity: 1.015 (1.010 - 1.018)
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Color: 13.2 (8.0 - 14.0)
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Alcohol: 6.11% (5.0% - 7.5%)
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Bitterness: 55.7 (40.0 - 60.0)
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Ingredients:
12.0 lbs Standard 2-Row
0.5 lbs Biscuit Malt (Mout Roost 50)
0.5 lbs Crystal 45
0.5 lbs Malted Wheat
6.0 oz Dark Crystal Malt II
1.25 oz Chinook (12.0%) - added during boil, boiled 60 min
1.5 oz Fuggle (4.8%) - added during boil, boiled 10 min
1.5 oz Goldings (5.0%) - added during boil, boiled 0.0 min
0.0 ea WLP885 yorkshire ale
0.5 lbs Biscuit Malt (Mout Roost 50)
0.5 lbs Crystal 45
0.5 lbs Malted Wheat
6.0 oz Dark Crystal Malt II
1.25 oz Chinook (12.0%) - added during boil, boiled 60 min
1.5 oz Fuggle (4.8%) - added during boil, boiled 10 min
1.5 oz Goldings (5.0%) - added during boil, boiled 0.0 min
0.0 ea WLP885 yorkshire ale
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
Source Water: 60.0 °F
Elevation: 0.0 m
Notes:
This Beer turned out to be excellent. Moderate to strong toasted biscuit malt flavors blend with moderate-high english hop character. Tons of english esters also contribute a fruitiness making this beer an obvious british ale. It is 5.3% alc and it should be bottled in the next week.
Results generated by BeerTools Pro 1.0.29
