Euro Lager One | Status: GONE

Euro Lager One

1-D Munich Helles

Size: 5.5 gal
Efficiency: 73.51%
Attenuation: 75.0%
Calories: 166.17 per 12.0 fl oz

Original Gravity: 1.050 (1.045 - 1.051)
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Terminal Gravity: 1.012 (1.008 - 1.012)
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Color: 6.3 (3.0 - 5.0)
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Alcohol: 4.91% (4.7% - 5.4%)
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Bitterness: 21.45 (16.0 - 22.0)
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Ingredients:

9.0 lbs Standard 2-Row
1.0 lbs Light Munich Malt
6.0 oz Aromatic Barley Malt
1.5 oz Hallertau (4.2%) - added during boil, boiled 60 min
1.5 L WYeast 2042 Danish Lager

Notes:

The "Euro Lager" is to become a regular "House" brew available for consumption in the Stenberg Brewery ;) I intend to vary the recipe slightly always experimenting a little but follow general guidlines of the BJCP. I hope to explore the style defined in the Light Lager and Pilsner catagories and perhaps a Kolsch. Of course with experimentation there will be overlap of different styles and recipes will vary depending on available ingredients. Always check back to see what is the latest brew available and compare differences in the recipes from past brews you have tried.
Euro Lager # I will loosely follow the Munich Helles style lager. An easy drinking lager meant to be consumed by the liter! Focus is on the bready malty character of the beer and less on hops however you may find a hint of Hallertau
Brewing Notes:
Mashed at 151F 90 min. 10.37lb grist in 15 L water. Mash and Sparge water were 2/3 R.O. Sylvan municipal water and 1/3 Regular Sylvan Municipal Water. Used 1.5 L Yeast starter. Ferment 9 Celcius.

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